Royal Jelly is a very complex natural source of nutrition for promoting energy and health. It is a very rich source of proteins and contains eight essential amino acids, important fatty acids, sugars, sterols and phosphorous compounds as well as acetylcholine.
Lyophilized Royal jelly powder is made by modern techniques: temperature lowering, vacuum, freezing, and lyophilizing.Royal Jelly powder has protective and therapeutic effects against fatigue, aging, malnutrition and diabetes. It may also be used for the immunotherapy of tumors and for the promotion of healing after surgical operations.

Specification:
1) Milk white or yellowish fine powder with a slightly sweet, hot and sour taste
2) Size: 100% through 80 mesh
3) 10-HAD: >=5.0%, 10-HAD: >=6.0%